Evaluation of the supplemental food for school children program
Kementerian, Pendidikan dan Kebudayaan
The PMT-AS Program was launched to contribute to acceleration of achievement of national development goals related to: overcoming malnutrition (the incidence of stunting in children aged 6-14 years was 13.3 percent for boys and 10.9 percent for girls in 20101); achieving education for all (primary school dropout rates in some provinces exceeded 3 percent2); and poverty reduction (30 million Indonesians were below the national poverty line3).
The PMT-AS Program was formulated to: (1) improve nutritional intake; (2) increase the physical endurance; (3) increase the attendance and learning interest; (4) increase preference for local nutritious food; (5) improve hygiene and healthy behaviors including healthy eating habits; (6) increase the community participation; and (7) increase community’s income through the increased use of local products.
The PMT-AS Program was formulated to: (1) improve nutritional intake; (2) increase the physical endurance; (3) increase the attendance and learning interest; (4) increase preference for local nutritious food; (5) improve hygiene and healthy behaviors including healthy eating habits; (6) increase the community participation; and (7) increase community’s income through the increased use of local products.
Detail Information
- Publisher
- Kementerian Pendidikan dan Kebudayaan
- Tahun
- 2013
- Bahasa
- en
- Last Updated
- 2018-09-20T04:01:27Z
Subjects / Keywords
Akses Dokumen
Hak Cipta & Lisensi
Konten ini bersumber dari Repositori Institusi Kemendikdasmen.
Hak cipta dimiliki oleh institusi pencipta karya. Dilisensikan di bawah Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Metadata di-harvest melalui protokol OAI-PMH sesuai SK Sekjen Kemendikbudristek No. 18/M/2022.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah